BA (HONS) GRAPHIC DESIGN
Overview Course Details: FOUNDATION (YEAR O) DESIGN & CREATIVE BUSINESS This 30-week course is designed to equip students with the academic skills and subject knowledge needed to progress on to
BA (HONS) HOSPITALITY MANAGEMENT AND LEADERSHIP
Overview Course Details: FOUNDATION (YEAR O) DESIGN & CREATIVE BUSINESS This 30-week course is designed to equip students with the academic skills and subject knowledge needed to progress on to
BA (Hons) Business Management with Foundation Year
Overview Course Details: Foundation Year: FY026 – Preparing for Success: Knowledge and Creativity FY027 – Preparing for Success: Self-development and Responsibility FY021 – Introduction to Business Studies FY028 – Inquiry-Based
HND in Business Marketing (Degree Pathway Course)
Overview Course Details: The Pearson BTEC HNC Level 4 is made up of 120 credits and be completed over a years’ time. The HND a combination of both levels 4
HND in Hospitality Management (Degree Pathway Course)
Overview Course Details: The Pearson BTEC HNC Level 4 is made up of 120 credits and be completed over a years’ time. The HND a combination of both levels 4 and 5 and is
HND in Business Accounting and Finance (Degree Pathway)
Overview Course Details: The award is made up of 15 units: Mandatory core units are: Business and the Business Environment Marketing Essentials Human Resource Management Management & Operations Management Accounting
HND in Healthcare Practice (Healthcare Management) (Degree Pathway)
Overview Course Details: The award is made up of up to 14 units. Mandatory core units Unit 1 Law, Policy and Ethical Practice in Health and Social Care Unit 2
BA (Hons) In Business Management (L6 Entry Top Up)
Overview Course Details: Level – 6: BM627 – Managing Innovation in Business BM624 – Strategic Marketing BM628 – Corporate Strategy and Governance BM625 – Leading & Managing Change
Top-up in Accounting and Finance
Overview Course Details: Level – 6: BM 617 – International Finance BM 618 – UK Taxation BM 619 – Financial Reporting & Management BM 622 – Strategic Decision Making BM
BA (Hons) International Hospitality Management
Overview Course Details: Level – 6: HM601 – Hospitality Consultancy Project HM602 – Sustainable Hospitality Management HM603 – Hospitality Destination Planning & Development HM604 – Food & Beverage Management HM605