HND in Hospitality Management (Degree Pathway Course)

Course Details:

The Pearson BTEC HNC Level 4 is made up of 120 credits and be completed over a years’ time. The HND a combination of both levels 4 and 5 and is made up of 240 credits; this qualification is usually studied full-time over two years or part-time over four years.

The award is made up of 15 units:

Mandatory Units:

• The Contemporary Hospitality Industry

• Managing the Customer Experience

• Professional Identity and Practice

• The Hospitality Business Toolkit

• Leadership and Management for Service Industries (Pearson –set)

• Research Project (Pearson –set)

• Hospitality Consumer Behaviour and Insights

Specialist Units:

• Food Service Management

• Global Events

• Concept and Innovation in Hospitality

• Tourist Resort Management

• Hospitality Business Strategy

Optional Units:

• Managing Accommodation Services

• Managing Food Production

• Hospitality Marketing Essentials